Jancis Robinson
Jancis Robinson – August 13, 2020 In “Barbaresco 2017 – refinement after confinement,” : GIUSEPPE CORTESE Barbaresco Rabajà DOCG 2017 – 17 out of 20 points “Barbaresco. Tasted blind. Mid ruby with orange rim. Savory cherry fruit with a hint of cumin and raw meat. Succulent acidity that is a little mouth-watering, and ripe, coating tannins. […]
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