Categoria: Giuseppe Cortese

Italy, Piedmont: Barolo, Barbaresco & More – Lockdown Wines

2013 Giuseppe Cortese • Barbaresco Riserva Rabajà Rating 93 The Giuseppe Cortese 2013 Barbaresco Riserva Rabajà has a rich and sweet bouquet with plum and dark cherry. The bouquet reveals ripe black fruit notes that stand in contrast to background notes of sour cherry or cranberry 2017 Giuseppe Cortese • Barbaresco Rabajà Rating 91 Because […]

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James Suckling – Langhe Scapulin 2018

When, few years ago, we decided to change our style of vinification with the Chardonnay, using spontaneous fermentation, amphorae for the aging and writing on the label BIANCO instead of CHARDONNAY, we really had this idea: apple, lemon, stones….because this is the original and the unique expression coming from our soil in BARBARESCO!!! James Suckling […]

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James Suckling – July 7, 2020

In “What We Tasted Last Week #11,” strong attention for all the GIUSEPPE CORTESE wines!!!! Bianco (Chardonnay) Langhe Scapulin 2018 – 92 points “A pretty, fruity white with sliced apples and hints of dried lemons and crushed stones. It’s full-bodied, layered and flavorful. Solid, crunchy Chardonnay.” Barbera d’Alba Morassina 2016 – 91 points “A bright, […]

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One of the top wines of the vintage

Cortese Giuseppe Barbaresco DOCG Rabajà 2017 One of the top wines of the vintage Sweet scented aromas and a chewy textural aspect make this Barbaresco nebbiolo one of the more impressively expressionistic examples. The substance in grain and disposition are clearly developed and designed to create a gregarious and exhibitionist example. So much Rabajà proposition, supposition and […]

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Das grosse Piemont-Spezial: Die besten Barbaresco MGA RABAJÀ Besitzt das Potenzial für ähnlich feine Barbaresco wie die MGA Asili, die Weine sind im Vergleich substanzreicher und bieten mehr Würze. 2016 Barbaresco Rabajà, Giuseppe Cortese: 17,5/20 Feinwürziger Duft, fruchtbetont, strahlt seine Jugend schön aus, wobei noch vieles im Verborgenen schlummert; alles fein und samtig verwoben, harmonisch, […]

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