𝗝𝗲𝗯 𝗗𝘂𝗻𝗻𝘂𝗰𝗸 – List of wine
𝗝𝗲𝗯 𝗗𝘂𝗻𝗻𝘂𝗰𝗸 – 𝗠𝗮𝘆 𝟮𝟳, 𝟮𝟬𝟮𝟭
“𝐵𝑎𝑟𝑜𝑙𝑜 2017 𝑎𝑛𝑑 𝐵𝑎𝑟𝑏𝑎𝑟𝑒𝑠𝑐𝑜 2018 𝐶𝑢𝑟𝑟𝑒𝑛𝑡 𝑅𝑒𝑙𝑒𝑎𝑠𝑒𝑠,” 𝑏𝑦 𝐴𝑢𝑑𝑟𝑒𝑦 𝐹𝑟𝑖𝑐𝑘
𝗥𝗮𝗯𝗮𝗷𝗮̀ 𝗕𝗮𝗿𝗯𝗮𝗿𝗲𝘀𝗰𝗼 𝟮𝟬𝟭𝟳 – 𝟵𝟲 𝗽𝗼𝗶𝗻𝘁𝘀
“The 2017 Barbaresco Rabaja’ is smoky, with notes of licorice, red plum, and stony earth. Generous fresh cherry fruit fills the palate up front, with dried bitter herbs and saline minerality. It has an elegant structure and a streamlined mouthfeel, with fine tannins and freshness on the finish.”
𝗥𝗮𝗯𝗮𝗷𝗮̀ 𝗕𝗮𝗿𝗯𝗮𝗿𝗲𝘀𝗰𝗼 𝗥𝗶𝘀𝗲𝗿𝘃𝗮 𝟮𝟬𝟭𝟯 – 𝟵𝟰 𝗽𝗼𝗶𝗻𝘁𝘀
“Sourced from a one-hectare parcel of Rabaja, the 2013 Barbaresco Riserva Rabaja’ was aged for 40 months in large Slavonian oak. It reveals vinous aromatics of leather, dried cherry, black truffle, and menthol. The palate is savory with more gripping structure, noted by tart plum, tobacco, and tar. Though I personally find the fresher bottlings more pleasurable, the Riserva offers a more contemplative experience.”
𝗕𝗮𝗿𝗯𝗮𝗿𝗲𝘀𝗰𝗼 𝟮𝟬𝟭𝟳 – 𝟵𝟯 𝗽𝗼𝗶𝗻𝘁𝘀
“Sourced from four parcels within the cru of Rabaja, the 2017 Barbaresco was aged for 18 months in large Slavonian oak prior to bottle aging. Its high-toned floral aromatics give way to cranberry, clove, and orange zest. The palate is fresh, medium-bodied, and inviting, with pomegranate, peach, and dried tea leaf. Fine grained with an approachable structure, the 2017 is prime for drinking over the next ten to fifteen years.”
𝗟𝗮𝗻𝗴𝗵𝗲 𝗡𝗲𝗯𝗯𝗶𝗼𝗹𝗼 𝟮𝟬𝟭𝟴 – 𝟴𝟵 𝗽𝗼𝗶𝗻𝘁𝘀
“Fresh with cherry candy aromas, the 2018 Langhe Nebbiolo is lifted with crushed roses and fennel. Medium-bodied, with fine tannins, the 2018 is fresh with cranberry cocktail, orange, and rhubarb. This wine will be perfect for the warm months ahead served with a light chill.”
𝗕𝗮𝗿𝗯𝗲𝗿𝗮 𝗗’𝗔𝗹𝗯𝗮 𝟮𝟬𝟭𝟵 – 𝟴𝟴 𝗽𝗼𝗶𝗻𝘁𝘀
“The 2019 Barbera D’Alba has floral aromatics of violets, oregano, and black raspberry. The palate is juicy up front, with a tangy lift of red plum, cocoa, and dusty earth. Fresh, with classic ease, the 2019 Barbera is perfect for the table or casual gatherings.”
