Very typical aromas and flavours: redcurrant notes and good structure for a wine that fully expresses the terroir and the grape variety it is made from.
Made from grapes grown in the younger vineyards as those used to make our Barbaresco, this wine has all the character and elegance of the great Nebbiolo with its intense yet delicate perfume. Dry, fresh and pleasant flavour with characteristic tannic balance. Garnet red colour.
Barbaresco; 1,5 hectare in Trifolera zone
200 / 330 meters a.s.l.
Limestone and clay soil rich in minerals and stratified
Age of vineyard
around 15 years
Density of planting system
guyot-4,000 vines per hectare
Yield per hectare
approx. 10.000 bottles
around 30 days of fermentation in stainless steel tanks
12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being released for sale.