Barbera d’Alba
A traditional Barbera wine: personality combined with the finesse typical of our area.
Intense yet delicate vinous perfume, dry flavour and full body, which mellows with age; deep purplish colour.
Grape variety
100% barbera
Surface area
in Barbaresco, 0.7 hectares, with westerly exposure
Altitude
200 / 330 meters a.s.l.
Soil
Limestone and clay soil rich in minerals and stratified
Age of vineyard
around 35 years
Density of planting system
guyot-4,000 vines per hectare
Yield per hectare
80 quintals
Production
approx. 5.000 bottles
Harvest
manual
Vinification
around 20 days of fermentation in stainless steel tanks
Ageing
storage exclusively in stainless steel.6 months in the bottle before being released for sale