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Langhe Chardonnay Scapulin

Langhe Chardonnay Scapulin

Grape variety: 100% chardonnay

Surface area: 0.2 hectares in the Trifolera zone, with westerly exposure.

Production: approx. 1.200 bottles

Ageing: Vinification and ageing for 9/10 months in small French wood barrels (225 L), 40% new and 60% used for the second time. Minimum 6 months of maturing in the bottle before being released for sale.

Tasting notes: The maturing of "Scapulin" in small barrels makes the mineral and fruity bouquet intense and complex. It is distinguished by its class and balance.

Intensity and structure are the distinguishing features of this very enjoyable wine.