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Barbera d'Alba Morassina

Barbera d'Alba Morassina

Grape variety: 100% barbera

Surface area: 1 hectare in the Trifolera zone (the vineyard’s name is Morassina), with south, south-westerly exposure.

Production: approx. 6.000 bottles

Ageing: 18 months in small French wood barrels (225 L) 30% new and 70% used for the second and third time. Minimum 6 months of maturing in the bottle before being released for sale.

Tasting notes: Intense and velvety vinous perfum. Dry flavour and full body. Deep purplish colour, almost impenetrable red.

Highly intense wine, featuring a perfect balance between the grape variety’s freshness and the full-bodiness achieved by ageing in French oak.