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Barbera d'Alba

Barbera d'Alba

Grape variety: 100% barbera

Surface area: 0.7 hectares in the Trifolera zone, with westerly exposure.

Production: approx. 5.000 bottles. Vinification and storage exclusively in stainless steel.

Ageing: 6 months in the bottle before being released for sale.

Tasting notes: Intense yet delicate vinous perfume, dry flavour and full body, which mellows with age; deep purplish colour.

A traditional Barbera wine: personality combined with the finesse typical of our area.