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Barbaresco Riserva Rabajà

Barbaresco Riserva Rabajà

Grape variety: 100% nebbiolo

Surface area: 1 hectares in the "Rabajà" zone, with south, south-westerly exposure.

Production: approx. 6.000 bottles

Ageing: 40 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 3 years of maturing in the bottle before being released for sale.

Tasting notes: This wine is a selection from a small part of Rabajà and is only made in the best, classic years. It has considerable structure, elegance and great capacity for evolution.

The winery’s signature wine; produced exclusively in the most classic vintages, it reaches the highest expression of the Nebbiolo variety, in terms of complexity and longevity, in the Rabajà Cru.